Located in the ula ula area of Phoenix Park, one of the white and black houses housed this restaurant. There is both indoor and outdoor dine in area. But when I visit the place today, I could only sit outdoor as the air-con is having problem. The place is not crowded and is quite cooling and relaxing with dim lights on top.

Ahi Tuna Tartar ($24++)
Avocado, ciabatta, fresh tuna
A tantalising platter of tuna tartare served with freshly toasted ciabatta bread and slices of fresh avocado.
The tuna is light marinated and tastes quite refreshing fresh. The only letdown is that the bread is not hot.

Clam “Chowda” ($15++)
Grilled parsley crouton & smoked paprika
Although thick and creamy, the soup is a bit too salty for me.

Baked Ginger Date Pudding Ala Mode ($15++)
Lovely Baked Ginger Date Pudding served with a scoop of vanilla ice cream.
The pudding is soft and moist, and balances well with the cold ice cream, thick chocolate sauce and crumbles, although I wish there is more crumble to have.

Overall the food is not bad, but priced a bit on the high side. Service is not bad, as staffs often come by to check on me.

Address : 320 Tanglin Rd, Singapore 247980
Tel : 6836 5528
Operating Hours : 10.30am – 10.30pm (Mon-Fri), 9am – 10.30pm (Sat, Sun & PH)
Website : http://www.spruce.com.sg/

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