Located near the ever popular Nan Hua Chang Seafood Restaurant (which is known for its fish head steamboat), is this cafe. The place is just 10 minutes walk away from the MRT station. It is decorated beautifully in western traditional style with its wooden structure. The place is already in Christmas mood with a pretty Christmas tree at the door.
Inside the place is decorated in wooden style, with wooden benches, some sofas around. As Christmas is coming, the place is decorated in Christmas style with wreaths hanging around.
The menu is a stack of sheets in a clip board. Simple and organized.
462 Prawn Pasta Laksa ($16.50)
From far, I could smell its yummy laksa’s smell. It is a surprising good combination which MH finishes off almost at once. It is filled with juicy prawns in it. It is the real deal but in dry version.
Triple-Cheese Baked Penne ($10.50)
Bolognese-style Penne, baked with a medley of Parmesan, Cheddar & Mozzarella cheese.
Be prepared to wait at least 15 minutes for this dish. It is served piping hot. Tomato sauce base with penne and shredded ham, topped with cheese. It is quite a tasty combination but I feel quite jelat and full after finishing half of it.
Christmas Hot Cocoa ($6.50)
Christmas specials. Rich hot cocoa topped with flame-torched marshmallows.
The drink is thick and rich. Just the right choice especially it is a cold and wet night outside.
Ice Blend Caramel ($6.10)
I have asked for it to be served without whipped cream. It is quite a thick and creamy drink.
Lemon Meringue Pie ($6.00)
The in-house pie is very light with a bit tart in taste. No wonder it is a hot favourite.Overall the food is delicious with reasonable prices, plus no GST and service charge. With such a cozy environment and soft music around, it is quite a relaxing place to enjoy the weekend.
Operating Hours : 9.30am – 7pm (Tue – Thu), 9.30am – 10pm (Fri – Sat), 9am – 6.30pm (Sun)