Although we early for our reservation, we are showed straight to our tables. There is box to ladies for put their bags. A bit of hiccup happens when one of us is given the lunch menu instead of the correct dinner menu.
The restaurant is relatively new and is located at the second level of Scotts Square. It is currently headed by Chef Chiaki (picture above taken from Arossa’s Facebook), Oh She looks better in person.
The menu offered is quite limited, no option for dessert at $35++ per person for dinner.
We are served 3 types of bread (Walnut, Focaccia, sourdough (I think so)) with a tasty olive dip after placing our order.
For appetizer, there is
Buffalo Mozzarella with Sicilian Tomato and Basil Salad which tastes simple and nice, as well as,
Shrimp Salad with Fennel, Chickpea and Orange which has quite juicy shrimp.
As for Main,
the Today’s Fresh Fish of the Day with Caponata, Herb Sauce is quite juicy with very crispy skin.
The Grilled AUS Ribeye with Rocket Salad, Parmesan, Balsamic Sauce is done alright. Although the serving looks small, but is filling.
As for the Tiramisu, the sponge base is quite soft, having soaked in coffee. Overall taste not bad except looks too soft, threatening to topple anytime.
We end the meal with a cup of complimentary tea each, which tastes hot and nice, just right for a cold, wet night.
Overall food and service are good. But the best is the atmosphere, which made us quite relax and stay quite awhile in the restaurant.
Total damages for 3 pax : $$123.59
Arossa Wine & Grill
Address : Scotts Square (Next to Grand Hyatt Hotel), No. 6, Scotts Road, #02-01, Singapore 228209
Tel : 66362951
Operating Hours : 11:30 am – 10:30 pm
Website : http://arossa.com.sg/
Facebook : https://www.facebook.com/Arossa.singapore