Bar-Roque Grill is a modern rotisserie and bar that is all about fun and togetherness. It is headed by Chef Stephane, formerly Executive Chef of DB Bistro Modern at Marina Bay Sands.
The restaurant is located at the corner of Amara Hotel. The 90 seaters restaurant has cosy indoor seating, as well as, relaxing outdoor terrance. The place looks quite dimmed, but we are lucky to be showed to a table just under the spot light.
The choices on the menu look good, priced $35++ per person for dinner during Restaurant Week.
We start with :
On of that, we also have an additional order of
As for main course :
Alsatian Choucroute Home Made Sauerkraut, Pork Belly, Smoked Sausage & Mustard Braised Pork which has quite tender pork belly, but the braised pork is a bit too tough ( not to my liking of taste too ). The serving is huge, especially with the amount of Sauerkraut under the meat, which I cannot finish it.
Lastly for desserts, there is :
Apple Pie “Mom’s Recipe” Cinnemon Crumble, which has soft apple slices, but letdown by a lack of cinnamon taste and too soft and dry crust. It seems to be a case of not enough butter for the pastry by its too flour texture.
Total damages : $96.51
Overall we are wowed by the place but not the food. Serving is big. Service is a bit slow. Have to call for refill of water. Food is served quite fast except for dessert. Please note that restaurant has no restroom. If one has needs, need to use the hotel’s.
Address : 165 Tanjong Pagar road #01-00, Singapore 088539
Tel : 6444 9672
Operating Hours :
Tuesdays – Saturdays
• Lunch: 12:00pm – 2:30pm
• Dinner: 5:30pm – 10:30pm
• Bar Menu: 2:30pm – late
• Sunday Rotisserie: 12:00pm – 3:00pm
• Dinner: 5:30pm – 10:00pm
• Bar Menu: 2:30pm – 10:00pm
Closed on Mondays
Website : http://www.bar-roque.com.sg/
FB : https://www.facebook.com/BarRoqueGrill