Tonite I am invited to an exclusive event to bear witness to the beginning of it all at City Square Mall. From 29 June to 2 July, this outlet will be turning to Pasta Hut, with a brand new menu. From 3 July onwards, it will be available in other Pizza Hut outlets. We are treated to a display of the dishes from the new menu.
Roasted Chicken Leg Parchment ( $14.90) NEW
Baked Penne in Truffle Cream Sauce ($11.90) NEW
Turkey Bacon Aglio Olio ($8.90) NEW
Spicy Seafood Parchment ($14.90)
Grilled Chicken Parchment ($13.90)
Cheesy Shrooms ($10.50)
Squid Ink Linguine ($14.90)
Seafood Vongole ($10.90)
Turkey Bacon Carbonara ($9.80)
Traditional Bolognaise ($8.90)
Prawn Aglio Olio ($8.90)
Beef Lasagne ($9.90)
Besides looking, we also can to try the food.
Sparkles (Berri/ Summer) ($4.20 each)
Both taste refreshing, with cubes of fruit in each drink.
Soup of the Day – Cream of Mushroom($3.80)
which is rather thick.
Criss Cross Fries ($4.50)
Cheesy Mussels ($7.90)
Oh the mussels are fat and juicy.
Sweet ‘N’ Spicy Drumlets ($6.20/ 6pcs)
Taste juicy and spicy.
I also try Baked Penne in Truffle Cream Sauce, which I feel is very well done as the pasta is well infused with the cream sauce and texture is still quite soft. The truffle oil used in the sauce is just right and does not overwhelm the taste.
After such a delicious meal tonite, I can’t wait to try the other dishes. 🙂
Website : http://www.pizzahut.com.sg
Address : 180 Kitchener Road, #01-19/21 City Square Mall, Singapore 208539
Operating Hours : 11am to 10pm