Just finished attending a coffee seminar nearby. Decides to have a bite at the newly opened 100AM. After a round, we ended up here.
Ginger Butter Chicken ($23)
Tender chunks of chicken slow-cooked with fragrant Indian spices and served with coriander, cashews nuts, red onion, yoghurt, hard-boiled egg and homemade tomato salsa.
Looks like curried chicken cubes and rocket leaves on top of a very crispy pancake. The egg is now where to be found. Interesting dish.
Squid Ink Paella ($22)
A tantalizing spread of clams, prawns, squid, black olives, tomatoes and sautéed capsicum on a bed of inky paella. Comes with a crusty top and a dash of parmesan cheese and fresh coriander.
Not bad but get cold very easily. Found a number of clams but no meat in them.
The fries has the unique taste of truffle oil. The cheese is interesting with soft inside and fried outside, served with grapefruit pieces. The sausage tastes abit dry.
While having my meal, I feel that people dining there rush through their meals even on a late Sunday afternoon, making me feeling very uneasy.
Total damages : $63.56
Website : http://www.skinnypizza.com.sg
Address : 100 Tras Street, 100AM Shopping Mall, Singapore 079027
Operating Hours : 11am – 10pm
Tel : 6444 2136
FB : http://www.facebook.com/skinnypizza