Quan Xiang Yuan (Jing Ji) Seafood Restaurant

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Attending the Sembawang Lunar New Year Dinner.

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Very crowded with about 150 tables.

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The program list.

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The door gift – 2 oranges for each.

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Gold coins from the God of Fortune ( actual chocolate only)

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Yu Sheng ( Raw Fish Salad )
Normal and standard.

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Following the steps given by the MC, every table starts on the dish.

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What’s become of the dish after tossing by everyone.

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Shark’s fin soup
A bit rare these days cos everyone try to be environment friendly. Not much fin but cannot expect much for the price we are paying.

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Braised dried seafood
Very soft which showed the dish has cooked for a long time.

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Roasted Piglet
Another rare dish, very crispy skin.

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Steamed Pomfret Teochew Style

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Prawn Rolls
Feels not crispy and chunky enough.

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Steamed Herbal Prawns
None of the herbs taste.

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Braised Pork Belly with buns

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Very soft with fats instantly melt in your mouth. Grandma like it very much and takeaway home for supper.

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Mango pudding with longans. Seems to have come from cans and packets.

Quan Xiang Yuan (Jing Ji) Seafood Restaurant
Address : 252 Jalan Besar, Singapore 208925
Tel : 6294 6254, 6292 9251

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