Tian Fu Tea Room

Finally reaches the place during a heavy downpour.

A cosy place to rest from the heavy rain outside.

Having the Sparkling Imperial High Tea set ($28++)

The Menu for the set

For the first course :

Sparkling Wine to start with the steamed dumpling.
Funny to have wine with Chinese food, but then again wine goes well with seafood.

Steamed Abalone Dumpling
Colorful, sticky but thin skin.

Steamed Prawn Dumpling with Chives
A very well made piece.

For the second course :

Long Jing
A kind of unfermented green tea, light in taste.


Deep-fried Crab Roll with Shredded Abalone.


Minced Meat Dumpling in Sour and Superior Stock

The soup looks spicy but not spicy at all.

Deep-fried Prawn Dumpling with Mayonnaise


Sichuan Knife-shredded Noodle with Shredded Abalone

The noodle is soft and smooth.

For the dessert course :


Feng Huang Dan Cong ( Oolong Tea)

Not the usual oolong tea you find at the bubble tea shops. It tastes light with a bit of honey aftertaste.


Deep-fried “Huai Shan” Dumpling

Very light and crispy. The filling really tastes like yam.


Chilled Osmanthus Dumpling

A jelly like dessert.


Homemade Bean Curd with Wolfberry

Oh it is very silky in taste.

Total damages for 2 persons ( after 20% discount ) : $52.75

Tian Fu Tea Room

Address : PARKROYAL on Beach Road, 7500 Beach Road, Singapore 199591

Tel : 6505 5724

Operating Hours : 2.30pm – 6pm (High Tea)

Website : http://www.sichuandouhua.com/tianfu


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