Tian Fu Tea Room

Finally reaches the place during a heavy downpour.

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A cosy place to rest from the heavy rain outside.

Having the Sparkling Imperial High Tea set ($28++)

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The Menu for the set

For the first course :

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Sparkling Wine to start with the steamed dumpling.
Funny to have wine with Chinese food, but then again wine goes well with seafood.

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Steamed Abalone Dumpling
Colorful, sticky but thin skin.

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Steamed Prawn Dumpling with Chives
A very well made piece.

For the second course :

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Long Jing
A kind of unfermented green tea, light in taste.

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Deep-fried Crab Roll with Shredded Abalone.

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Minced Meat Dumpling in Sour and Superior Stock

The soup looks spicy but not spicy at all.

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Deep-fried Prawn Dumpling with Mayonnaise

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Sichuan Knife-shredded Noodle with Shredded Abalone

The noodle is soft and smooth.

For the dessert course :

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Feng Huang Dan Cong ( Oolong Tea)

Not the usual oolong tea you find at the bubble tea shops. It tastes light with a bit of honey aftertaste.

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Deep-fried “Huai Shan” Dumpling

Very light and crispy. The filling really tastes like yam.

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Chilled Osmanthus Dumpling

A jelly like dessert.

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Homemade Bean Curd with Wolfberry

Oh it is very silky in taste.

Total damages for 2 persons ( after 20% discount ) : $52.75

Tian Fu Tea Room

Address : PARKROYAL on Beach Road, 7500 Beach Road, Singapore 199591

Tel : 6505 5724

Operating Hours : 2.30pm – 6pm (High Tea)

Website : http://www.sichuandouhua.com/tianfu

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