Feel jet-lagged, finally up for a meal.
We are given a table by the window, so got a view of outside.
Giant Chicken Bun ( $2.20 )
Full of filling inside.
Salted Egg in Lotus Paste Bun ( $2.20)
Chicken Claws ( $3.30 )
Shrimp Dumpling ( Har Gao ) ( $ 3.40 )
Fat and juicy.
Steamed Siew Mai ( $3.40 )
Spinach in Crystal Ball ( $ 3.70 )
Interesting and chewy.
Shark fin Dumpling ( $3.70 )
See no Shark’s fin.
Shrimp Dumping with Salad ( $3.70)
It is actually deep fried dumpling with salad cream. A bit misleading.
Soup of the Day ( $12.50 )
Every table around order one.
Well cooked soup with full pork ribs and carrots.
Claypot Cod Fish with Vermicelli ( $24 for small )
Remember to stir when served, else bottom will be burnt.
A lot of garlic bits, very nice.
Total damages with tea : $87.22
Address : #02-24 Sembawang shopping Centre, 604 Sembawang Road, Singapore 758 459
Tel : 6459 6166
Operating Hours : 11am – 9.30pm
Website : http://www.prosperouskitchen.com.sg/