Prosperous Kitchen 天旺

Feel jet-lagged, finally up for a meal.

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The menu

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We are given a table by the window, so got a view of outside.

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Table setting

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Giant Chicken Bun ( $2.20 )
Full of filling inside.

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Salted Egg in Lotus Paste Bun ( $2.20)

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Chicken Claws ( $3.30 )

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Shrimp Dumpling ( Har Gao ) ( $ 3.40 )
Fat and juicy.

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Steamed Siew Mai ( $3.40 )

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Spinach in Crystal Ball ( $ 3.70 )
Interesting and chewy.

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Shark fin Dumpling ( $3.70 )
See no Shark’s fin.

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Shrimp Dumping with Salad ( $3.70)
It is actually deep fried dumpling with salad cream. A bit misleading.

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Soup of the Day ( $12.50 )
Every table around order one.

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Well cooked soup with full pork ribs and carrots.

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Claypot Cod Fish with Vermicelli ( $24 for small )
Remember to stir when served, else bottom will be burnt.
A lot of garlic bits, very nice.

Total damages with tea : $87.22

Prosperous Kitchen
Address : #02-24 Sembawang shopping Centre, 604 Sembawang Road, Singapore 758 459
Tel : 6459 6166
Operating Hours : 11am – 9.30pm
Website : http://www.prosperouskitchen.com.sg/

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