Very big and grand seafood restaurant at Kuala Lumpur.
The big sized crabs at the entrance.
The live seafood in various tanks.
Interesting prawns called
The main dinning hall of the restaurant.
Tools for crab eating.
Price list for the crabs but the price for the 2 crabs which we are having tonite is RM 74 / piece.
Raw oyster (RM 9 /pc )
Cheese baked oysters (RM 12/ pc )
With alot of curry leaves and sauce on top of the oyster, tastes unique and fuller than raw oysters.
Very soft Beancurb.
Stir fried long beans
Special Chili Crab
Very spicy with pieces of chili padi.
Egg Yolk Baked Crab
Texture of crab reminds me of deep fried soft shelled crab ‘cos part of the shell is so crispy that I could eat it.
Fried Buns (RM 1 / pc)
To dip into the sauce of the chili crab.
Very interesting dish with stuffing of water chestnuts, mushrooms.
Very big sized for each dish but prices also tend to be high end side.
Mei Keng Fatt Seafood Restaurant
Address : No. 1, Lorong Awan 6, Kuala Ampang, 68000 Selongor.
Tel : 03-4256 6491, 03-4257 3232
Website : http://www.meikangfatt.com
Operating hours : 11am – 2.30pm, 4pm – 12 nite nite.