Mayim

A late Sunday brunch.

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Our cups of tea

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“Sou Mei” tea with wolfberry fruits ($1.20++), Blend of Jasmine tea with rose buds ($1.50++), “Pu Erh” Tea with chrysanthemum ($1.20++)

The “Pu Erh” Tea is abit too bitter for me. “Sou Mei” is better for me.

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Steamed vermicelli roll with shredded mushroom and pork ($4.00++)

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Light nutritious double boiled soup ($7.50++)

Someone remark that the serving seems to have reduced.

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Spicy chicken feet with peanuts ($2.50++)

Does not taste like the usual dim sum version.

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Pan fries turnip cake with Chinese sausage and dried shrimp ($1++/pc)

Crispy on one side only. Disappointed.

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Golden fried pastry of preserved Beancurb flavored with chicken ($1.20++/pc)

Skin taste like mochi. Interesting.

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With minced filling inside.

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Steamed pork ribs with black beans ($2.50++)

The meat tastes fatty to me.

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This month special ($13.80++) : Shark fin soup + Fried rice with diced scallop, shrimp & egg white

The soup is more like mushroom soup.

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Mini durian pan cake with custard ($6.00++)

Smell nice of durian but tastes of custard. Weird.

Total damages : $52.50

Mayim Chinese Cuisine
Address : 930 Yishun Ave 2, #02-01/05 Northpoint Shopping Centre, Singapore 769098
Tel : 67583168

Website : http://www.mayimfood.com/

Operating Hours : 11am – 10pm (Mon – Sat), 10.30am – 10pm (Sun & PH)

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