Garibaldi Italian Restaurant & Bar

My last lunch for Restaurant Week this year. We have a table by the window.

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With a good view of the dinning area.

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The Restaurant Week menu

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Bread with olive oil on side.
The bread tastes of sun-dried tomato, soft and sweet.

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INSALATA DI POLO ALLA SMERALDINA

Poached Octopus Salad in Sardinian Style

Which is served with a dash of olive oil on the spot. Chewy and nice octopus.

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PAPPARDELLE DI ZAFFERANO CON ARAGOSTELLA E BROCCOLETTI

Saffron Homemade Pappardelle with Crayfish and Broccoli

The homemade pasta is very tender and soft.
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COSTOLETTE DI SPALLA D’AGNELLO BRASATE PERS ORE

8 Hours Slow Stewed Lamb Shoulder Rack with Mashed Potatoes

Very, very tender for the lamb.

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TORTA DI MELE CALDA CON GELATO ALLLA CANNELLA

My Mother’s Warm Apple Pie with Cinnamon Gelato
Never have an apple pie that looks like that. More like a cup cake with apple filling. The hot and soft cake with the cold ice cream is a wonderful combination.

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And we end the meal with coffee and tea. See how thick is the coffee.

For $40++ set lunch is a great deal. So relaxing and nice place.

Total Damages = $94.16

PS. : You must visit the restroom there. There is rolled hand towels to dry your hands, and  L’OCCITANE handwash and hand cream by the sinks. Oh so sweet.

Garibaldi Italian Restaurant & Bar

Address : 36 Purvis Street #01-02, Singapore 188613

Tel :  6837 1468

Operating Hours : 12pm -3pm, 6.30pm – 11pm

Website : http://www.garibaldi.com.sg

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