Amuse by Armin Leitgeb

My last Restaurant Week Dinner of the year is this newly opened restaurant. It features creations of Armin Leitgeb, former chef of Les Amis restaurant.

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Looks similar to its former as a tapa bar.

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With open kitchen

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The Restaurant Week Menu

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Orange juice ($6++)
Tastes like the minute maid brand type.

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Hugo cocktail ($12++)

The drink comes highly recommended by the server.
Rather weak in taste, although I can feel the effects afterwards.

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SOUP OF ROASTED PUMPKIN

SAUTEED PRAWNS, CROUTONS AND AUSTRIAN PUMPKIN SEED OIL

Served in a small pot. Thick and cream.

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SPICY ANGELHAIR PASTA

MUSSEL, HOMEMADE CHILI PASTE AND CHORIZO

Abit too spicy for pasta dish. Method used seem to be too Asian. The sausage meat is too finely minced.

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CRISPY FRIED KUROBUTA PORK BELLY

POTATO ESPUMA, BRAISED CABBAGE AND CARAWAY JUS

The pork is well cooked but preferred it to come with a more crispy skin.

Overall the food is not bad, but served abit too fast. I estimated we finished less than an hour.

Total damages about $99.

Amuse
Address : 442 Orchard Road, #01-29 Orchard Hotel, Singapore
Tel : 67353476
Opening hours : 5pm – 1am (Mon – Fri), Noon – 1am (Sat), Noon – 11pm (Sun)

FB : http://www.facebook.com/pages/Amuse/337376713011925

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