Stamford Catering

Attending a mother’s day dinner event at Née East CC.

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The guest of hon welcoming everyone.

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Our table no. 32

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The Menu

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Fresh Prawn with Fruit Salad; “Gui Hua” Egg, Kong Poh Chicken Cube, Ngoh Hiang Roll, Golden Vegetable Spring Roll

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Sharks’ Fin with Shredded Chicken in Superior Broth

Abit too watery.

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Double Boiled Fresh Chicken with “Dang Gui”

The best dish with the chicken very soft and tender.

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Thai Style Hot and and Sour Fresh Tilapia

The lemongrass cover all the taste.

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Golden Butter Prawn

Very oily and not crispy enough

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Sauteed Flower-cut Squid and cashew Nuts in Yam Nest

The squid is cooked just nice, the bottom nest is very crispy.

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Honshimeiji Mushrooms and Wolfberries on bed of Seasonal Greens

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Braised Ee-Fu Noodles with Chives and Shredded Duck

The braised duck taste seems to cover the whole dish taste.

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Chilled Peach and Nata De Coco with Coral Seaweed

Cubes of peach, nata de cocoa and coral seaweed in orange squash drink.

Stamford Catering

Address : 36 Senoko Crescent Singapore 758282

Tel : 6852 3338

Operating Hours : 8:30AM – 6:30PM(Mon- Thu), 8:30AM – 5:30PM(Fri), 8:30AM – 1:00PM(Sat)

Email : sales@stamfordcs.com.sg

Website : http://www.stamfordcs.com.sg/

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