Attending a mother’s day dinner event at Née East CC.
Fresh Prawn with Fruit Salad; “Gui Hua” Egg, Kong Poh Chicken Cube, Ngoh Hiang Roll, Golden Vegetable Spring Roll
Sharks’ Fin with Shredded Chicken in Superior Broth
Abit too watery.
Double Boiled Fresh Chicken with “Dang Gui”
The best dish with the chicken very soft and tender.
Thai Style Hot and and Sour Fresh Tilapia
The lemongrass cover all the taste.
Golden Butter Prawn
Very oily and not crispy enough
Sauteed Flower-cut Squid and cashew Nuts in Yam Nest
The squid is cooked just nice, the bottom nest is very crispy.
Honshimeiji Mushrooms and Wolfberries on bed of Seasonal Greens
Braised Ee-Fu Noodles with Chives and Shredded Duck
The braised duck taste seems to cover the whole dish taste.
Chilled Peach and Nata De Coco with Coral Seaweed
Cubes of peach, nata de cocoa and coral seaweed in orange squash drink.
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