Last day of the restaurant week, we are having lunch at The Tastings Room, $25++.
The door to the wine chiller is interesting, flip side-way.
First the restaurant is smaller than expected. The tables are placed too close to each other. We are showed to a small table of 2 in centre where is still a number of empty tables surrounding it.
I am carrying a number of items: yoga mat and bags and asked for a bigger table so that we could put our stuff, which is done. But later another wait staff removes off the chairs and table, and asks me to remove my stuffs. So rude to remove the table without asking first. She told me to put my stuff in a room behind which I could not seen from my seat. I ends up with a chair to put all my stuffs on.
Truffle Wild Mushroom Puree Soup
The mushroom soup is very oily. You could see a layer of oil on top. Full of chopped mushrooms.
Curried Puree of Cauliflower Soup
The cauliflower soup just tastes like curry.
Confit of French Duck Leg
The duck’s skin is fried to crispy and dry but the meat is abit too salty. The pear slices are cooked till soft and sweet.
Rose Sauce Linguine with Salmon
My friend feels that the salmon tastes abit fishy.
Unique with a coconut base and not too sweet.
Finally I can taste the alcohol in a mouthful. Not bad as alot of Tiramisu which I have eaten did not seen to have alcohol in them.
The Tastings Room
Address : 6 Raffles Boulevard Marina Square #01-08, Singapore 039594
Tel : 63381829
Operating Hours :
Website : http://www.thetastingsroom.com/