Another nite of restaurant week, at Eco Gourmet Cafe, $35++ per person.
The place is a long and sweaty walk from the Labrador Park mrt station.
View from the restaurant.
We have a view of PSA building from our table.
Not many tables around.
Some hot slices of bread with soft butter.
A shoot of lime juice to cleanse.
Foie Gras & Scallop
Pan Seared with sliced brie cheese, wine reduction
The foie gras tastes abit too well done.
Garnished with curry caramelized cauliflower, black seasame ice cream and curry oil
It tastes half sweet, half salty => like half black seasame paste and half cauliflower soup.
Squid Ink Risotto
Cooked down together with basil,served with miso broiled cod, pickled ginger flower
The risotto is a bit too uncooked for me, as some of the grains are still abit hard to bite.
Pan seared, olive & green onion crusted, tomato confit and a Madeira mint reduction
The lamb is cooked just middle well done – juicy and soft.
Mascarpone whipped with baileys on coffee soaked biscuits, coffee cream and sprinkle with chopped almonds
Hardly tastes any baileys.
The taller building is PSA.
As night falls and we both of us have a hard time to enjoy the candlelit alfresco ambiance with the cool breeze, as we are getting bitten by mosquitoes.
Start of the walk to the main road. There are small lighted candles by the road.
Finally reaches the main road.
Eco Garden Cafe
Address : 30 Labrador Villa Road, Singapore 119189 (Park at Car Park A – Free Parking)
MRT : Labrador Park
Tel : 64798885
Website : http://www.samadhiretreats.com
Email : email@example.com