2nd nite of Restaurant Week, we are dinning at One Rochester, having European food. $35++ per person.
Looking for the restaurant from the main street. The white building covers by all the trees. There is a white balloon with the restaurant’s name.
If you come up the stairs from the open carpark, you will see the above on your right.
Our table in the open, ‘cos indoor already booked for other event.
Ordered some still water.
Some hot slices of bread before we place our orders.
Stone fruit chutney, frisee salad, ikura roe and citrus dressing
Juicy scallop, more please.
Truffled brie and mascarpone tart
Zucchini tempura, truffle leek compote
Disappointed with the tempura which is not hot or crispy. The tart is actually puff pastry, top with cheese, tomato slices and the tempura. The leek compote tastes not bad.
Sea bass fillet
Ginger, sauteed mushroom,spinach & almond puree and horseradish
The fish is fork-tender and juicy inside.
Grain fed Angus
Braised short ribs and glazed beef fillet with caramelised onion compote and bordelaise syrup
The braised short ribs on top of the carrot puree is very fork-tender. The caramelised onion could have been softer if cooked longer.
Caramel apple cheese cake bars
Eggless caramel cinnamon apple cake bars with toffee sauce
Multi layers of different textures. The top reminds me of muesli with its dried and chewy texture. Not the usual cheese cake. And a square piece of white chocolate to finish with.
Steamed chocolate and banana pudding
Raspberry sorbetto and vanilla anglaise
The sorbetto seems to have melted by the time it serves.
A relaxing and not so crowded place to chill after work.
Address : 1 Rochester Road, Singapore 139212
Tel : 6773 0070
Operating Hours : 6pm – midnight (Monday – Thursday), 6pm – 2am (Friday – Saturday, Eve of public holidays)
Website : http://www.onerochester.com/index.php/dining