One Rochester

2nd nite of Restaurant Week, we are dinning at One Rochester, having European food. $35++ per person.

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Looking for the restaurant from the main street. The white building covers by all the trees. There is a white balloon with the restaurant’s name.

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If you come up the stairs from the open carpark, you will see the above on your right.

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Our table in the open, ‘cos indoor already booked for other event.

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The menu.

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Ordered some still water.

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Some hot slices of bread before we place our orders.

Appertister :

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Scallop

Stone fruit chutney, frisee salad, ikura roe and citrus dressing

Juicy scallop, more please.

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Truffled brie and mascarpone tart

Zucchini tempura, truffle leek compote

Disappointed with the tempura which is not hot or crispy. The tart is actually puff pastry, top with cheese, tomato slices and the tempura. The leek compote tastes not bad.

Main :

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Sea bass fillet

Ginger, sauteed mushroom,spinach & almond puree and horseradish

The fish is fork-tender and juicy inside.

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Grain fed Angus

Braised short ribs and glazed beef fillet with caramelised onion compote and bordelaise syrup

The braised short ribs on top of the carrot puree is very fork-tender. The caramelised onion could have been softer if cooked longer.

Dessert

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Caramel apple cheese cake bars

Eggless caramel cinnamon apple cake bars with toffee sauce

Multi layers of different textures. The top reminds me of muesli with its dried and chewy texture. Not the usual cheese cake. And a square piece of white chocolate to finish with.

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Steamed chocolate and banana pudding

Raspberry sorbetto and vanilla anglaise

The sorbetto seems to have melted by the time it serves.

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A relaxing and not so crowded place to chill after work.

One Rochester
Address : 1 Rochester Road, Singapore 139212

Tel : 6773 0070

Operating Hours : 6pm – midnight (Monday – Thursday), 6pm – 2am (Friday – Saturday, Eve of public holidays)
Website : http://www.onerochester.com/index.php/dining

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