Tonite is my first stop for restaurant week at La Cicala.
At $35++ per person for dinner.
We will be having spanish food.
Table setting. Very helpful serving staffs. Our table is a bit shaky but it is adjusted to balance.
The serving staff explains to us the menu and asks if we are ok with it.
porra : andalucian cold vegetable soup, serve with jamon, hard boil egg, bread crouton, extra virgin olive oil
Taste nice with bacon bits like taste.
piquillo : piquillo pepper stuffed with blue fin tuna and lemon cream
Very simple taste of tuna flakes.
tortilla de chorizo : spanish omelette with capsicum and chorizo
Layers of potato with miced meat.
croquetas : cod fish croquettes with saffron tartar sauce
pastilla : iberic suckling pig pastilla with pinto beans
A meat parcel on top of the bean sauce. Taste of bits of sausage in the bean sauce. The meat inside the parcel looks like tuna flakes.
leche frita : fried creme custard with coconut and pineapple texture
A piece of thin-skin fried item with sweet milk filling, served with pieces of dried pineapple and a scoop of home-made vanilla ice-cream. The dried pineapple is very interesting as it tastes like orange.
Address : 49 Club Street, Singapore 069426
Tel : 6534 8812
Operating Hours : 12noon-3pm(mon-fri), 5pm-midnight (mon-sat)
Website : http://www.lacicala.com.sg