Swatow Restaurant

Booked a table for lunch to celebrate grandmother’s birthday.

Luckily got booking, the queue outside the restaurant is real long.

20111107-182545.jpg

The assorted variety of dim sum.

Just order from the various pushcarts that are moving about.

20111107-182552.jpg

Braised Shark’s Fin with Crabmeat Superior Stock 上汤蟹肉鱼翅

20111107-182558.jpg

Swatow Cold Dish Combination 汕头大拼盘

The centre dish is Braised Sliced Goose Meat in Teochew style 潮州卤鹅片
with bean curb underneath. There is also Crispy Pork Liver Roll 干炸肝花.

20111107-182603.jpg

Steamed Fish  in Teochew Style

20111107-182609.jpg

Steamed Prawns.

20111107-182614.jpg

Roasted Chicken

Like crispy cuttlefish on top of it.

20111107-182619.jpg

Shrimp Bomb from the push cart.

20111107-182633.jpg

Stir-fried vegetable

A unique combination with ginko nuts, lily bulbs, snow peas, celery, black fungus and crispy lotus roots.

20111107-182638.jpg

Xiao Long Bao (Mini pork bun with crabmeat)

The skin breaks too easily that I fails to drink the soup in the bun.

20111107-182643.jpg

Fried Teochew “Mee Swa” with Shredded Meat 潮州炒面线

20111107-182650.jpg

Sweet Yam Paste with Pumpkin and Gingko Nuts (Or Nee)金瓜白果芋泥

Some feel it is too oily, its Ok for me but would like it to go with some milk.

Swatow Restaurant

Address : Blk 181 Lorong 4 Toa Payoh, #02-602, Singapore 310181

Tel : 6363 1717

Operating Hours : 8 am to 10.30pm Daily

Website : http://www.swatow.com.sg/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s