Ban Heong Seng Restaurant

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In a group of 20 friends (divided into 4 cars), we to JB for dinner.
A friend has placed order in advance for us. (Please note that you have to order a day in advance, ‘cos certain dishes needed 8 hours to bake.)
We have the following dishes :

Oyster Rice, Pu Fo Shou, Begger Chicken, Sweet Potato Leaves in sambal, Kangkong, Country Fish, Tung Hoong, Home made Tofu, Begger Duck, Melon Soup ( for our table), Chang Sheng Pu Lao Soup ( for next table table), Fish Tail

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The clay to cover the food with.

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The hot oven to bake the food in. Feel like sauna.

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We are eating outside someone’s private house with makeshift tables and chairs. The restaurant is between other private houses.

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Achar to start with.

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The food been carted out and break opened with a hammer.

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Oyster Rice (freshly break opened from clay)

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Pu Fo Shou (trotters) 浦佛 手(freshly break opened from clay)

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Beggar Chicken 叫化 (freshly break opened from clay)

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Herbs filled the inside of the chicken.

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Vegetable – Sweet potato leaves in sambal.

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Country Fish

Fish is deboned, minced and made into fish cakes. Looks like real fish.

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Tung Hoon

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Home-made tofu

Crispy on the outside, soft inside the beancurb.

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Beggar Duck 乞丐鸭

Similar to the chicken, but tasted much better compared to chicken.

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Herbs filling the inside of the duck.

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Melon Soup

It comes in a whole melon, cooked until very soft, that I could barely remove the cap of the melon.

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Chang Sheng Pu Lao Soup

It is black chicken herbal soup with herbs like ginseng.

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Fish Tail

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Total damages for 2 tables = RM 737

=> which worked out RM37 per person.

Ban Heong Seng Restaurant
Address : 34-B, Jalandhar Skudai, Batu 3 1/4, off Tahar, 80200 Johor Bahru, Johor.
Tel : 07-237 5194
Hp : 016-757 1887

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