We are having the cooking lesson in school, which is to make dumplings.
Balls of dough with vegetable fillings.
The finished products.
The dining room.
Vegetable filling to wrap on spring roll skins.
The finished spring roll.
Shredded potato as cold dish.
Salted egg sweet corn.
Pork with vegetable soup.
Spicy fried vegetable.
The cooked version of our finished product.
Address : Beijing Language & Culture University, Beijing, China